{"total_count":3,"results":[{"id":130842,"original_title":"Sensors and Microsystems","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2020","statement_of_responsibility":"G. Di Francia, C. Di Natale, B. Alfano, S. De Vito, E. Esposito, G. Fattoruso, F. Formisano, E. Massera, M. L. Miglietta, T. Polichetti","creators":[],"contributors":[],"publishers":[],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-030-37558-4","items":[],"created_at":"2023-03-16T19:07:30.505+09:00","updated_at":"2023-07-14T13:47:50.864+09:00"},{"id":129154,"original_title":"Proteomics in Foods","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2013","statement_of_responsibility":"Fidel Toldr?, Leo M. L. Nollet","creators":[],"contributors":[],"publishers":[{"full_name":"Springer US"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4614-5626-1","items":[],"created_at":"2023-03-16T18:39:18.101+09:00","updated_at":"2023-07-14T13:38:46.946+09:00"},{"id":126274,"original_title":"Computational Methods for Sensor Material Selection","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2010","statement_of_responsibility":"Margaret A. Ryan, Abhijit V. Shevade, Charles J. Taylor, M. L. Homer, Mario Blanco, Joseph R. Stetter","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-0-387-73715-7","items":[],"created_at":"2023-03-16T18:03:35.693+09:00","updated_at":"2023-07-14T13:23:09.952+09:00"}]}