{"total_count":1,"results":[{"id":130130,"original_title":"The Importance of Packaging Design for the Chemistry of Food Products","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2014","statement_of_responsibility":"Giovanni Brunazzi, Salvatore Parisi, Amina Pereno","creators":[],"contributors":[],"publishers":[{"full_name":"Springer International Publishing"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-319-08452-7","items":[],"created_at":"2023-03-16T18:51:32.951+09:00","updated_at":"2023-07-14T13:44:00.971+09:00"}]}