{"total_count":1,"results":[{"id":126033,"original_title":"Careers in Food Science: From Undergraduate to Professional","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2008","statement_of_responsibility":"Richard W Hartel, Christina P. Klawitter","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-0-387-77391-9","items":[],"created_at":"2023-03-16T18:00:40.293+09:00","updated_at":"2023-07-14T13:21:53.850+09:00"}]}