{"total_count":1,"results":[{"id":129423,"original_title":"Rheology of Fluid, Semisolid, and Solid Foods","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2014","statement_of_responsibility":"M. Anandha Rao","creators":[],"contributors":[],"publishers":[{"full_name":"Springer US"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4614-9230-6","items":[],"created_at":"2023-03-16T18:42:46.839+09:00","updated_at":"2023-07-14T13:40:14.016+09:00"}]}