{"total_count":2,"results":[{"id":130175,"original_title":"The Microbiological Safety of Low Water Activity Foods and Spices","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2014","statement_of_responsibility":"Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4939-2062-4","items":[],"created_at":"2023-03-16T18:52:05.933+09:00","updated_at":"2023-07-14T13:44:15.393+09:00"},{"id":126225,"original_title":"Compendium of the Microbiological Spoilage of Foods and Beverages","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2009","statement_of_responsibility":"William H. Sperber, Michael P. Doyle","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4419-0826-1","items":[],"created_at":"2023-03-16T18:02:59.741+09:00","updated_at":"2023-07-14T13:22:54.373+09:00"}]}