{"total_count":1,"results":[{"id":128119,"original_title":"Microbial Toxins and Related Contamination in the Food Industry","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2015","statement_of_responsibility":"Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù","creators":[],"contributors":[],"publishers":[{"full_name":"Springer International Publishing"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-319-20559-5","items":[],"created_at":"2023-03-16T18:26:29.707+09:00","updated_at":"2023-07-14T13:33:13.768+09:00"}]}