{"total_count":1,"results":[{"id":125620,"original_title":"An Introduction to the Physical Chemistry of Food","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2014","statement_of_responsibility":"John N. Coupland","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4939-0761-8","items":[],"created_at":"2023-03-16T17:55:41.051+09:00","updated_at":"2023-07-14T13:19:42.599+09:00"}]}