{"total_count":1,"results":[{"id":126726,"original_title":"Encapsulation Technologies for Active Food Ingredients and Food Processing","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2010","statement_of_responsibility":"N.J. Zuidam, Viktor Nedovic","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4419-1008-0","items":[],"created_at":"2023-03-16T18:09:12.221+09:00","updated_at":"2023-07-14T13:25:39.537+09:00"}]}