{"total_count":5827,"results":[{"id":126958,"original_title":"Food Nanoscience and Nanotechnology","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2015","statement_of_responsibility":"Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López","creators":[],"contributors":[],"publishers":[{"full_name":"Springer International Publishing"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-319-13596-0","items":[],"created_at":"2023-03-16T18:12:01.854+09:00","updated_at":"2023-07-14T13:26:57.931+09:00"},{"id":126956,"original_title":"Food Law and Regulation for Non-Lawyers","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2015","statement_of_responsibility":"Marc C. Sanchez","creators":[],"contributors":[],"publishers":[{"full_name":"Springer International Publishing"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-319-12472-8","items":[],"created_at":"2023-03-16T18:12:00.444+09:00","updated_at":"2023-07-14T13:26:57.261+09:00"},{"id":126954,"original_title":"Food Freezing and Thawing Calculations","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2014","statement_of_responsibility":"Q. Tuan Pham","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4939-0557-7","items":[],"created_at":"2023-03-16T18:11:59.075+09:00","updated_at":"2023-07-14T13:26:56.509+09:00"},{"id":126955,"original_title":"Food in the Internet Age","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2013","statement_of_responsibility":"William Aspray, George Royer, Melissa G. Ocepek","creators":[],"contributors":[],"publishers":[{"full_name":"Springer International Publishing"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-319-01598-9","items":[],"created_at":"2023-03-16T18:11:59.789+09:00","updated_at":"2023-07-14T13:26:56.800+09:00"},{"id":126953,"original_title":"Food Engineering: Integrated Approaches","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2008","statement_of_responsibility":"Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-0-387-75430-7","items":[],"created_at":"2023-03-16T18:11:58.396+09:00","updated_at":"2023-07-14T13:26:56.168+09:00"},{"id":126951,"original_title":"Food Emulsifiers and Their Applications","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2008","statement_of_responsibility":"Gerard L. Hasenhuettl, Richard W Hartel","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-0-387-75284-6","items":[],"created_at":"2023-03-16T18:11:57.067+09:00","updated_at":"2023-07-14T13:26:55.560+09:00"},{"id":126952,"original_title":"Food Engineering Interfaces","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2011","statement_of_responsibility":"José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4419-7475-4","items":[],"created_at":"2023-03-16T18:11:57.599+09:00","updated_at":"2023-07-14T13:26:55.863+09:00"},{"id":126950,"original_title":"Food Chemistry","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2009","statement_of_responsibility":"H.-D. Belitz, Werner Grosch, Peter Schieberle","creators":[],"contributors":[],"publishers":[{"full_name":"Springer Berlin Heidelberg"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-540-69934-7","items":[],"created_at":"2023-03-16T18:11:56.520+09:00","updated_at":"2023-07-14T13:26:55.268+09:00"},{"id":126948,"original_title":"Food Biotechnology in Ethical Perspective","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2007","statement_of_responsibility":"Paul B. Thompson","creators":[],"contributors":[],"publishers":[{"full_name":"Springer Netherlands"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4020-5791-5","items":[],"created_at":"2023-03-16T18:11:55.199+09:00","updated_at":"2023-07-14T13:26:54.655+09:00"},{"id":126949,"original_title":"Food Bites","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2008","statement_of_responsibility":"Richard W Hartel, AnnaKate Hartel","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-0-387-75845-9","items":[],"created_at":"2023-03-16T18:11:55.946+09:00","updated_at":"2023-07-14T13:26:54.993+09:00"}]}