{"total_count":1,"results":[{"id":128130,"original_title":"Microorganisms in Foods 6","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2005","statement_of_responsibility":"International Commission on Microbiological Specifications for Foods (ICMSF)","creators":[],"contributors":[],"publishers":[{"full_name":"Springer US"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-0-387-28801-7","items":[],"created_at":"2023-03-16T18:26:38.531+09:00","updated_at":"2023-07-14T13:33:17.468+09:00"}]}