{"total_count":1,"results":[{"id":126590,"original_title":"Edible Films and Coatings for Food Applications","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2009","statement_of_responsibility":"Milda E. Embuscado, Kerry C. Huber","creators":[],"contributors":[],"publishers":[{"full_name":"Springer New York"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-0-387-92824-1","items":[],"created_at":"2023-03-16T18:07:34.246+09:00","updated_at":"2023-07-14T13:24:51.665+09:00"}]}