{"total_count":1,"results":[{"id":130941,"original_title":"Science and Technology of Fibers in Food Systems","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2020","statement_of_responsibility":"Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza","creators":[],"contributors":[],"publishers":[],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-3-030-38654-2","items":[],"created_at":"2023-03-16T19:08:29.764+09:00","updated_at":"2023-07-14T13:48:22.476+09:00"}]}