{"total_count":1,"results":[{"id":129453,"original_title":"Sanificazione nell'industria alimentare","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2008","statement_of_responsibility":"Norman G. Marriott, Robert B. Gravani, Angela M. Vecchio","creators":[],"contributors":[],"publishers":[{"full_name":"Springer Milan"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-88-470-0788-8","items":[],"created_at":"2023-03-16T18:43:07.929+09:00","updated_at":"2023-07-14T13:40:23.916+09:00"}]}