{"total_count":1,"results":[{"id":125830,"original_title":"Becoming a Food Scientist","title_alternative":"","title_transcription":"","title_alternative_transcription":"","pub_date":"2012","statement_of_responsibility":"Robert L. Shewfelt","creators":[],"contributors":[],"publishers":[{"full_name":"Springer US"}],"publication_place":null,"extent":null,"dimensions":null,"identifiers":[],"subjects":[],"classfifications":[],"access_address":"https://link.springer.com/openurl?genre=book\u0026isbn=978-1-4614-3299-9","items":[],"created_at":"2023-03-16T17:58:10.821+09:00","updated_at":"2023-07-14T13:20:49.904+09:00"}]}