manifestation_id original_title title_alternative title_transcription statement_of_responsibility manifestation_identifier creator contributor publisher date_of_publication pub_date year_of_publication publication_place manifestation_created_at manifestation_updated_at carrier_type content_type frequency language isbn issn doi jpno ncid lccn iss_itemno volume_number volume_number_string edition edition_string issue_number issue_number_string serial_number extent start_page end_page dimensions height width depth manifestation_price access_address manifestation_required_role abstract description identifier:unknown identifier:nbn identifier:isbn10 identifier:iss_itemno identifier:online_isbn identifier:print_isbn identifier:print_issn identifier:online_issn identifier:escidoc identifier:nims series_statement_id series_statement_original_title series_statement_title_subseries series_statement_title_subseries_transcription series_statement_title_transcription series_statement_creator series_statement_volume_number series_statement_series_master series_statement_root_manifestation_id series_statement_manifestation_id series_statement_position series_statement_note series_statement_created_at series_statement_updated_at subject:ndlsh subject:unknown subject:bsh classification:ndc8 classification:ndc9 classification:udc item_id item_identifier binding_item_identifier call_number library shelf item_note accepted_at acquired_at item_created_at item_updated_at 126994 Fracture Mechanics of Ceramics "" "" R.C. Bradt, D. Munz, M. Sakai, Ken W. White "" "" Springer US 2005-01-01 00:00:00 +0900 2005 2005 2023-03-16 18:12:29 +0900 2023-07-14 13:27:09 +0900 online_resource unknown English 9780387289205 "" 10.1007/978-0-387-28920-5 1 1 https://link.springer.com/openurl?genre=book&isbn=978-0-387-28920-5 Guest "" "" "" "" "" "" "" "" "" "" 28284 Fracture Mechanics of Ceramics "" "" "" "" 14 "" "" 126994 5807 "" 2023-03-16 18:12:29 +0900 2025-10-15 15:07:18 +0900 "" "" "" "" "" "" 88666 web web 2023-07-14 13:27:09 +0900 2023-07-14 13:27:09 +0900 126983 Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products "" "" W. Herz, Heinz Falk, G.W. Kirby "" "" Springer Vienna 2007-01-01 00:00:00 +0900 2007 2007 2023-03-16 18:12:20 +0900 2023-07-14 13:27:05 +0900 online_resource unknown English 9783211493892 "" 10.1007/978-3-211-49389-2 88 88 https://link.springer.com/openurl?genre=book&isbn=978-3-211-49389-2 Guest "" "" "" "" "" "" "" "" "" "" 28275 Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products "" "" "" "" 88 "" "" 126983 5798 "" 2023-03-16 18:12:20 +0900 2025-10-15 15:07:18 +0900 "" "" "" "" "" "" 88655 web web 2023-07-14 13:27:05 +0900 2023-07-14 13:27:05 +0900 126951 Food Emulsifiers and Their Applications "" "" Gerard L. Hasenhuettl, Richard W Hartel "" "" Springer New York 2008-01-01 00:00:00 +0900 2008 2008 2023-03-16 18:11:57 +0900 2023-07-14 13:26:55 +0900 online_resource unknown English 9780387752846 "" 10.1007/978-0-387-75284-6 2 2nd ed. https://link.springer.com/openurl?genre=book&isbn=978-0-387-75284-6 Guest "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" 88623 web web 2023-07-14 13:26:55 +0900 2023-07-14 13:26:55 +0900 126949 Food Bites "" "" Richard W Hartel, AnnaKate Hartel "" "" Springer New York 2008-01-01 00:00:00 +0900 2008 2008 2023-03-16 18:11:55 +0900 2023-07-14 13:26:54 +0900 online_resource unknown English 9780387758459 "" 10.1007/978-0-387-75845-9 https://link.springer.com/openurl?genre=book&isbn=978-0-387-75845-9 Guest "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" 88621 web web 2023-07-14 13:26:54 +0900 2023-07-14 13:26:54 +0900 126918 Flavor Physics and the TeV Scale "" "" George W. S. Hou "" "" Springer Berlin Heidelberg 2009-01-01 00:00:00 +0900 2009 2009 2023-03-16 18:11:33 +0900 2023-07-14 13:26:44 +0900 online_resource unknown English 9783540927921 "" 10.1007/978-3-540-92792-1 https://link.springer.com/openurl?genre=book&isbn=978-3-540-92792-1 Guest "" "" "" "" "" "" "" "" "" "" 28226 Springer Tracts in Modern Physics "" "" "" "" 233 "" "" 126918 5749 "" 2023-03-16 18:11:34 +0900 2025-10-15 15:07:18 +0900 "" "" "" "" "" "" 88590 web web 2023-07-14 13:26:44 +0900 2023-07-14 13:26:44 +0900 126899 Fifty Years of Quasars "" "" Mauro D'Onofrio, Paola Marziani, Jack W. Sulentic "" "" Springer Berlin Heidelberg 2012-01-01 00:00:00 +0900 2012 2012 2023-03-16 18:11:19 +0900 2023-07-14 13:26:38 +0900 online_resource unknown English 9783642275647 "" 10.1007/978-3-642-27564-7 https://link.springer.com/openurl?genre=book&isbn=978-3-642-27564-7 Guest "" "" "" "" "" "" "" "" "" "" 28211 Astrophysics and Space Science Library "" "" "" "" 386 "" "" 126899 5734 "" 2023-03-16 18:11:19 +0900 2025-10-15 15:07:18 +0900 "" "" "" "" "" "" 88571 web web 2023-07-14 13:26:38 +0900 2023-07-14 13:26:38 +0900 126868 Far-Field Optical Nanoscopy "" "" Philip Tinnefeld, Christian Eggeling, Stefan W. Hell "" "" Springer Berlin Heidelberg 2015-01-01 00:00:00 +0900 2015 2015 2023-03-16 18:10:55 +0900 2023-07-14 13:26:28 +0900 online_resource unknown English 9783662455470 "" 10.1007/978-3-662-45547-0 https://link.springer.com/openurl?genre=book&isbn=978-3-662-45547-0 Guest "" "" "" "" "" "" "" "" "" "" 28188 Springer Series on Fluorescence "" "" "" "" 14 "" "" 126868 5711 "" 2023-03-16 18:10:56 +0900 2025-10-15 15:07:18 +0900 "" "" "" "" "" "" 88540 web web 2023-07-14 13:26:28 +0900 2023-07-14 13:26:28 +0900 126798 Essentials of Food Science "" "" Vickie A. Vaclavik, Elizabeth W. Christian "" "" Springer New York 2014-01-01 00:00:00 +0900 2014 2014 2023-03-16 18:10:04 +0900 2023-07-14 13:26:05 +0900 online_resource unknown English 9781461491385 "" 10.1007/978-1-4614-9138-5 4 4th ed. https://link.springer.com/openurl?genre=book&isbn=978-1-4614-9138-5 Guest "" "" "" "" "" "" "" "" "" "" 28136 Food Science Text Series "" "" "" "" "" "" "" 126798 5659 "" 2023-03-16 18:10:04 +0900 2025-10-15 15:07:18 +0900 "" "" "" "" "" "" 88470 web web 2023-07-14 13:26:05 +0900 2023-07-14 13:26:05 +0900 126797 Essentials of Food Science "" "" Vickie A. Vaclavik, Elizabeth W. Christian "" "" Springer New York 2008-01-01 00:00:00 +0900 2008 2008 2023-03-16 18:10:03 +0900 2023-07-14 13:26:05 +0900 online_resource unknown English 9780387699400 "" 10.1007/978-0-387-69940-0 3 3rd ed. https://link.springer.com/openurl?genre=book&isbn=978-0-387-69940-0 Guest "" "" "" "" "" "" "" "" "" "" 28135 Food Science Text Series "" "" "" "" "" "" "" 126797 5658 "" 2023-03-16 18:10:03 +0900 2025-10-15 15:07:18 +0900 "" "" "" "" "" "" 88469 web web 2023-07-14 13:26:05 +0900 2023-07-14 13:26:05 +0900 126790 Essays in Brewing Science "" "" Michael J. Lewis, Charles W. Bamforth "" "" Springer US 2007-01-01 00:00:00 +0900 2007 2007 2023-03-16 18:09:57 +0900 2023-07-14 13:26:03 +0900 online_resource unknown English 9780387330112 "" 10.1007/0-387-33011-9 https://link.springer.com/openurl?genre=book&isbn=978-0-387-33011-2 Guest "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" 88462 web web 2023-07-14 13:26:03 +0900 2023-07-14 13:26:03 +0900