manifestation_id original_title title_alternative title_transcription statement_of_responsibility manifestation_identifier creator contributor publisher date_of_publication pub_date year_of_publication publication_place manifestation_created_at manifestation_updated_at carrier_type content_type frequency language isbn issn doi jpno ncid lccn iss_itemno volume_number volume_number_string edition edition_string issue_number issue_number_string serial_number extent start_page end_page dimensions height width depth manifestation_price access_address manifestation_required_role abstract description identifier:unknown identifier:nbn identifier:isbn10 identifier:iss_itemno identifier:online_isbn identifier:print_isbn identifier:print_issn identifier:online_issn identifier:escidoc identifier:nims series_statement_id series_statement_original_title series_statement_title_subseries series_statement_title_subseries_transcription series_statement_title_transcription series_statement_creator series_statement_volume_number series_statement_series_master series_statement_root_manifestation_id series_statement_manifestation_id series_statement_position series_statement_note series_statement_created_at series_statement_updated_at subject:ndlsh subject:unknown subject:bsh classification:ndc8 classification:ndc9 classification:udc item_id item_identifier binding_item_identifier call_number library shelf item_note accepted_at acquired_at item_created_at item_updated_at 126967 Food Safety Management "" "" Hal King "" "" Springer New York 2013-01-01 00:00:00 +0900 2013 2013 2023-03-16 18:12:08 +0900 2023-07-14 13:27:00 +0900 online_resource unknown English 9781461462057 "" 10.1007/978-1-4614-6205-7 https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6205-7 Guest "" "" "" "" "" "" "" "" "" "" 28263 Food Microbiology and Food Safety "" "" "" "" "" false "" 126967 5783 "" 2023-03-16 18:12:08 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88639 web web 2023-07-14 13:27:00 +0900 2023-07-14 13:27:00 +0900 126965 Food Safety "" "" Richard J. Marshall "" "" Springer US 2007-01-01 00:00:00 +0900 2007 2007 2023-03-16 18:12:07 +0900 2023-07-14 13:27:00 +0900 online_resource unknown English 9780387339573 "" 10.1007/978-0-387-33957-3 https://link.springer.com/openurl?genre=book&isbn=978-0-387-33957-3 Guest "" "" "" "" "" "" "" "" "" "" 28261 Integrating Food Science and Engineering Knowledge Into the Food Chain "" "" "" "" 1 false "" 126965 5781 "" 2023-03-16 18:12:07 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88637 web web 2023-07-14 13:27:00 +0900 2023-07-14 13:27:00 +0900 126966 Food Safety Culture "" "" Frank Yiannas "" "" Springer New York 2009-01-01 00:00:00 +0900 2009 2009 2023-03-16 18:12:07 +0900 2023-07-14 13:27:00 +0900 online_resource unknown English 9780387728674 "" 10.1007/978-0-387-72867-4 https://link.springer.com/openurl?genre=book&isbn=978-0-387-72867-4 Guest "" "" "" "" "" "" "" "" "" "" 28262 Food Microbiology and Food Safety "" "" "" "" "" false "" 126966 5782 "" 2023-03-16 18:12:08 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88638 web web 2023-07-14 13:27:00 +0900 2023-07-14 13:27:00 +0900 126964 Food Quality, Safety and Technology "" "" Giuseppina P. P. Lima, Fabio Vianello "" "" Springer Vienna 2013-01-01 00:00:00 +0900 2013 2013 2023-03-16 18:12:06 +0900 2023-07-14 13:26:59 +0900 online_resource unknown English 9783709116401 "" 10.1007/978-3-7091-1640-1 https://link.springer.com/openurl?genre=book&isbn=978-3-7091-1640-1 Guest "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" 88636 web web 2023-07-14 13:26:59 +0900 2023-07-14 13:26:59 +0900 126963 Food Processing: Strategies for Quality Assessment "" "" Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten "" "" Springer New York 2014-01-01 00:00:00 +0900 2014 2014 2023-03-16 18:12:05 +0900 2023-07-14 13:26:59 +0900 online_resource unknown English 9781493913787 "" 10.1007/978-1-4939-1378-7 https://link.springer.com/openurl?genre=book&isbn=978-1-4939-1378-7 Guest "" "" "" "" "" "" "" "" "" "" 28260 Food Engineering Series "" "" "" "" "" false "" 126963 5780 "" 2023-03-16 18:12:05 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88635 web web 2023-07-14 13:26:59 +0900 2023-07-14 13:26:59 +0900 126961 Food Physics "" "" Ludger Figura, Arthur A. Teixeira "" "" Springer Berlin Heidelberg 2007-01-01 00:00:00 +0900 2007 2007 2023-03-16 18:12:04 +0900 2023-07-14 13:26:58 +0900 online_resource unknown English 9783540341949 "" 10.1007/978-3-540-34194-9 https://link.springer.com/openurl?genre=book&isbn=978-3-540-34194-9 Guest "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" 88633 web web 2023-07-14 13:26:58 +0900 2023-07-14 13:26:58 +0900 126962 Food Powders "" "" Enrique Ortega-Rivas, Pablo Juliano, Hong Yan "" "" Springer US 2005-01-01 00:00:00 +0900 2005 2005 2023-03-16 18:12:04 +0900 2023-07-14 13:26:59 +0900 online_resource unknown English 9780387276137 "" 10.1007/0-387-27613-0 1 1 https://link.springer.com/openurl?genre=book&isbn=978-0-387-27613-7 Guest "" "" "" "" "" "" "" "" "" "" 28259 Food Engineering Series "" "" "" "" "" false "" 126962 5779 "" 2023-03-16 18:12:05 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88634 web web 2023-07-14 13:26:59 +0900 2023-07-14 13:26:59 +0900 126960 Food Packaging Hygiene "" "" Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka "" "" Springer International Publishing 2015-01-01 00:00:00 +0900 2015 2015 2023-03-16 18:12:03 +0900 2023-07-14 13:26:58 +0900 online_resource unknown English 9783319148274 "" 10.1007/978-3-319-14827-4 https://link.springer.com/openurl?genre=book&isbn=978-3-319-14827-4 Guest "" "" "" "" "" "" "" "" "" "" 28258 SpringerBriefs in Molecular Science "" "" "" "" "" false "" 126960 5778 "" 2023-03-16 18:12:03 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88632 web web 2023-07-14 13:26:58 +0900 2023-07-14 13:26:58 +0900 126959 Food packaging "" "" Luciano Piergiovanni, Sara Limbo "" "" Springer Milan 2010-01-01 00:00:00 +0900 2010 2010 2023-03-16 18:12:02 +0900 2023-07-14 13:26:58 +0900 online_resource unknown Italian 9788847014572 "" 10.1007/978-88-470-1457-2 https://link.springer.com/openurl?genre=book&isbn=978-88-470-1457-2 Guest "" "" "" "" "" "" "" "" "" "" 28257 Food "" "" "" "" "" false "" 126959 5777 "" 2023-03-16 18:12:02 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88631 web web 2023-07-14 13:26:58 +0900 2023-07-14 13:26:58 +0900 126957 Food Materials Science "" "" José Miguel Aguilera, Peter J. Lillford "" "" Springer New York 2008-01-01 00:00:00 +0900 2008 2008 2023-03-16 18:12:01 +0900 2023-07-14 13:26:57 +0900 online_resource unknown English 9780387719474 "" 10.1007/978-0-387-71947-4 https://link.springer.com/openurl?genre=book&isbn=978-0-387-71947-4 Guest "" "" "" "" "" "" "" "" "" "" 28255 Food Engineering Series "" "" "" "" "" false "" 126957 5775 "" 2023-03-16 18:12:01 +0900 2026-05-01 17:00:31 +0900 "" "" "" "" "" "" 88629 web web 2023-07-14 13:26:57 +0900 2023-07-14 13:26:57 +0900