manifestation_id	original_title	title_alternative	title_transcription	statement_of_responsibility	manifestation_identifier	creator	contributor	publisher	date_of_publication	pub_date	year_of_publication	publication_place	manifestation_created_at	manifestation_updated_at	carrier_type	content_type	frequency	language	isbn	issn	doi	jpno	ncid	lccn	iss_itemno	volume_number	volume_number_string	edition	edition_string	issue_number	issue_number_string	serial_number	extent	start_page	end_page	dimensions	height	width	depth	manifestation_price	access_address	manifestation_required_role	abstract	description	identifier:unknown	identifier:nbn	identifier:isbn10	identifier:iss_itemno	identifier:online_isbn	identifier:print_isbn	identifier:print_issn	identifier:online_issn	identifier:escidoc	identifier:nims	series_statement_id	series_statement_original_title	series_statement_title_subseries	series_statement_title_subseries_transcription	series_statement_title_transcription	series_statement_creator	series_statement_volume_number	series_statement_series_master	series_statement_root_manifestation_id	series_statement_manifestation_id	series_statement_position	series_statement_note	series_statement_created_at	series_statement_updated_at	subject:ndlsh	subject:unknown	subject:bsh	classification:ndc8	classification:ndc9	classification:udc	item_id	item_identifier	binding_item_identifier	call_number	library	shelf	item_note	accepted_at	acquired_at	item_created_at	item_updated_at
126958	Food Nanoscience and Nanotechnology	""	""	Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López		""	""	Springer International Publishing	2015-01-01 00:00:00 +0900	2015	2015		2023-03-16 18:12:01 +0900	2023-07-14 13:26:57 +0900	online_resource		unknown	English	9783319135960	""	10.1007/978-3-319-13596-0																				https://link.springer.com/openurl?genre=book&isbn=978-3-319-13596-0	Guest			""	""	""	""	""	""	""	""	""	""	28256	Food Engineering Series	""	""	""	""	""	false	""	126958	5776	""	2023-03-16 18:12:02 +0900	2026-05-01 17:00:31 +0900	""	""	""	""	""	""	88630				web	web				2023-07-14 13:26:57 +0900	2023-07-14 13:26:57 +0900
126956	Food Law and Regulation for Non-Lawyers	""	""	Marc C. Sanchez		""	""	Springer International Publishing	2015-01-01 00:00:00 +0900	2015	2015		2023-03-16 18:12:00 +0900	2023-07-14 13:26:57 +0900	online_resource		unknown	English	9783319124728	""	10.1007/978-3-319-12472-8																				https://link.springer.com/openurl?genre=book&isbn=978-3-319-12472-8	Guest			""	""	""	""	""	""	""	""	""	""	28254	Food Science Text Series	""	""	""	""	""	false	""	126956	5774	""	2023-03-16 18:12:00 +0900	2026-05-01 17:00:31 +0900	""	""	""	""	""	""	88628				web	web				2023-07-14 13:26:57 +0900	2023-07-14 13:26:57 +0900
126954	Food Freezing and Thawing Calculations	""	""	Q. Tuan Pham		""	""	Springer New York	2014-01-01 00:00:00 +0900	2014	2014		2023-03-16 18:11:59 +0900	2023-07-14 13:26:56 +0900	online_resource		unknown	English	9781493905577	""	10.1007/978-1-4939-0557-7																				https://link.springer.com/openurl?genre=book&isbn=978-1-4939-0557-7	Guest			""	""	""	""	""	""	""	""	""	""	28252	SpringerBriefs in Food, Health, and Nutrition	""	""	""	""	""	false	""	126954	5772	""	2023-03-16 18:11:59 +0900	2026-05-01 17:00:31 +0900	""	""	""	""	""	""	88626				web	web				2023-07-14 13:26:56 +0900	2023-07-14 13:26:56 +0900
126955	Food in the Internet Age	""	""	William Aspray, George Royer, Melissa G. Ocepek		""	""	Springer International Publishing	2013-01-01 00:00:00 +0900	2013	2013		2023-03-16 18:11:59 +0900	2023-07-14 13:26:56 +0900	online_resource		unknown	English	9783319015989	""	10.1007/978-3-319-01598-9																				https://link.springer.com/openurl?genre=book&isbn=978-3-319-01598-9	Guest			""	""	""	""	""	""	""	""	""	""	28253	SpringerBriefs in Food, Health, and Nutrition	""	""	""	""	""	false	""	126955	5773	""	2023-03-16 18:12:00 +0900	2026-05-01 17:00:31 +0900	""	""	""	""	""	""	88627				web	web				2023-07-14 13:26:56 +0900	2023-07-14 13:26:56 +0900
126953	Food Engineering: Integrated Approaches	""	""	Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias		""	""	Springer New York	2008-01-01 00:00:00 +0900	2008	2008		2023-03-16 18:11:58 +0900	2023-07-14 13:26:56 +0900	online_resource		unknown	English	9780387754307	""	10.1007/978-0-387-75430-7																				https://link.springer.com/openurl?genre=book&isbn=978-0-387-75430-7	Guest			""	""	""	""	""	""	""	""	""	""	28251	Food Engineering Series	""	""	""	""	""	false	""	126953	5771	""	2023-03-16 18:11:58 +0900	2026-05-01 17:00:31 +0900	""	""	""	""	""	""	88625				web	web				2023-07-14 13:26:56 +0900	2023-07-14 13:26:56 +0900
126951	Food Emulsifiers and Their Applications	""	""	Gerard L. Hasenhuettl, Richard W Hartel		""	""	Springer New York	2008-01-01 00:00:00 +0900	2008	2008		2023-03-16 18:11:57 +0900	2023-07-14 13:26:55 +0900	online_resource		unknown	English	9780387752846	""	10.1007/978-0-387-75284-6							2	2nd ed.												https://link.springer.com/openurl?genre=book&isbn=978-0-387-75284-6	Guest			""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	88623				web	web				2023-07-14 13:26:55 +0900	2023-07-14 13:26:55 +0900
126952	Food Engineering Interfaces	""	""	José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas		""	""	Springer New York	2011-01-01 00:00:00 +0900	2011	2011		2023-03-16 18:11:57 +0900	2023-07-14 13:26:55 +0900	online_resource		unknown	English	9781441974754	""	10.1007/978-1-4419-7475-4																				https://link.springer.com/openurl?genre=book&isbn=978-1-4419-7475-4	Guest			""	""	""	""	""	""	""	""	""	""	28250	Food Engineering Series	""	""	""	""	""	false	""	126952	5770	""	2023-03-16 18:11:57 +0900	2026-05-01 17:00:31 +0900	""	""	""	""	""	""	88624				web	web				2023-07-14 13:26:55 +0900	2023-07-14 13:26:55 +0900
126950	Food Chemistry	""	""	H.-D. Belitz, Werner Grosch, Peter Schieberle		""	""	Springer Berlin Heidelberg	2009-01-01 00:00:00 +0900	2009	2009		2023-03-16 18:11:56 +0900	2023-07-14 13:26:55 +0900	online_resource		unknown	English	9783540699347	""	10.1007/978-3-540-69934-7							4	4th ed.												https://link.springer.com/openurl?genre=book&isbn=978-3-540-69934-7	Guest			""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	88622				web	web				2023-07-14 13:26:55 +0900	2023-07-14 13:26:55 +0900
126948	Food Biotechnology in Ethical Perspective	""	""	Paul B. Thompson		""	""	Springer Netherlands	2007-01-01 00:00:00 +0900	2007	2007		2023-03-16 18:11:55 +0900	2023-07-14 13:26:54 +0900	online_resource		unknown	English	9781402057915	""	10.1007/1-4020-5791-1							2	2nd ed.												https://link.springer.com/openurl?genre=book&isbn=978-1-4020-5791-5	Guest			""	""	""	""	""	""	""	""	""	""	28249	The International Library of Environmental, Agricultural and Food Ethics	""	""	""	""	10	false	""	126948	5769	""	2023-03-16 18:11:55 +0900	2026-05-01 17:00:31 +0900	""	""	""	""	""	""	88620				web	web				2023-07-14 13:26:54 +0900	2023-07-14 13:26:54 +0900
126949	Food Bites	""	""	Richard W Hartel, AnnaKate Hartel		""	""	Springer New York	2008-01-01 00:00:00 +0900	2008	2008		2023-03-16 18:11:55 +0900	2023-07-14 13:26:54 +0900	online_resource		unknown	English	9780387758459	""	10.1007/978-0-387-75845-9																				https://link.springer.com/openurl?genre=book&isbn=978-0-387-75845-9	Guest			""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	88621				web	web				2023-07-14 13:26:54 +0900	2023-07-14 13:26:54 +0900