manifestation_id	original_title	title_alternative	title_transcription	statement_of_responsibility	serial	manifestation_identifier	creator	contributor	publisher	date_of_publication	year_of_publication	publication_place	manifestation_created_at	manifestation_updated_at	carrier_type	content_type	frequency	language	isbn	issn	ncid	volume_number	volume_number_string	edition	edition_string	issue_number	issue_number_string	serial_number	extent	start_page	end_page	dimensions	height	width	depth	manifestation_price	access_address	manifestation_required_role	abstract	description	identifier:unknown	identifier:nbn	identifier:isbn10	identifier:iss_itemno	identifier:online_isbn	identifier:print_isbn	identifier:print_issn	identifier:online_issn	identifier:escidoc	identifier:nims	series_statement_id	series_statement_original_title	series_statement_title_subseries	series_statement_title_subseries_transcription	series_statement_title_transcription	series_statement_creator	series_statement_volume_number	series_statement_series_master	series_statement_root_manifestation_id	series_statement_manifestation_id	series_statement_position	series_statement_note	series_statement_created_at	series_statement_updated_at	subject:ndlsh	subject:unknown	subject:bsh	classification:ndc8	classification:ndc9	classification:udc	doi	jpno	ncid	lccn	iss_itemno	item_id	item_identifier	binding_item_identifier	call_number	library	shelf	item_note	accepted_at	acquired_at	item_created_at	item_updated_at
128202	Modern Food Microbiology	""	""	James M. Jay, Martin J. Loessner, David A. Golden			""	""	Springer US	2005-01-01 00:00:00 +0900	2005		2023-03-16 18:27:32 +0900	2023-07-14 13:33:40 +0900	online_resource		unknown	English	9780387234137	""				7	7th ed.												https://link.springer.com/openurl?genre=book&isbn=978-0-387-23413-7	Guest			""	""	""	""	""	""	""	""	""	""	29135	Food Science Text Series	""	""	""	""	""	""	""	128202	8547	""	2023-03-16 18:27:32 +0900	2023-11-24 14:57:25 +0900	""	""	""	""	""	""	10.1007/b100840					89874				web	web				2023-07-14 13:33:40 +0900	2023-07-14 13:33:40 +0900
128120	Microbiologia degli alimenti	""	""	James M. Jay, Martin J. Loessner, David A. Golden			""	""	Springer Milan	2009-01-01 00:00:00 +0900	2009		2023-03-16 18:26:30 +0900	2023-07-14 13:33:14 +0900	online_resource		unknown	Italian	9788847007864	""																	https://link.springer.com/openurl?genre=book&isbn=978-88-470-0786-4	Guest			""	""	""	""	""	""	""	""	""	""	29074	Food	""	""	""	""	""	""	""	128120	8486	""	2023-03-16 18:26:30 +0900	2023-11-24 14:57:25 +0900	""	""	""	""	""	""	10.1007/978-88-470-0786-4					89792				web	web				2023-07-14 13:33:14 +0900	2023-07-14 13:33:14 +0900