manifestation_id	original_title	title_alternative	title_transcription	statement_of_responsibility	serial	manifestation_identifier	creator	contributor	publisher	date_of_publication	year_of_publication	publication_place	manifestation_created_at	manifestation_updated_at	carrier_type	content_type	frequency	language	isbn	issn	ncid	volume_number	volume_number_string	edition	edition_string	issue_number	issue_number_string	serial_number	extent	start_page	end_page	dimensions	height	width	depth	manifestation_price	access_address	manifestation_required_role	abstract	description	identifier:unknown	identifier:nbn	identifier:isbn10	identifier:iss_itemno	identifier:online_isbn	identifier:print_isbn	identifier:print_issn	identifier:online_issn	identifier:escidoc	identifier:nims	series_statement_id	series_statement_original_title	series_statement_title_subseries	series_statement_title_subseries_transcription	series_statement_title_transcription	series_statement_creator	series_statement_volume_number	series_statement_series_master	series_statement_root_manifestation_id	series_statement_manifestation_id	series_statement_position	series_statement_note	series_statement_created_at	series_statement_updated_at	subject:ndlsh	subject:unknown	subject:bsh	classification:ndc8	classification:ndc9	classification:udc	doi	jpno	ncid	lccn	iss_itemno	item_id	item_identifier	binding_item_identifier	call_number	library	shelf	item_note	accepted_at	acquired_at	item_created_at	item_updated_at
130175	The Microbiological Safety of Low Water Activity Foods and Spices	""	""	Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki			""	""	Springer New York	2014-01-01 00:00:00 +0900	2014		2023-03-16 18:52:05 +0900	2023-07-14 13:44:15 +0900	online_resource		unknown	English	9781493920624	""																	https://link.springer.com/openurl?genre=book&isbn=978-1-4939-2062-4	Guest			""	""	""	""	""	""	""	""	""	""	30634	Food Microbiology and Food Safety	""	""	""	""	""	""	""	130175	10046	""	2023-03-16 18:52:06 +0900	2023-11-24 14:57:25 +0900	""	""	""	""	""	""	10.1007/978-1-4939-2062-4					91847				web	web				2023-07-14 13:44:15 +0900	2023-07-14 13:44:15 +0900
126225	Compendium of the Microbiological Spoilage of Foods and Beverages	""	""	William H. Sperber, Michael P. Doyle			""	""	Springer New York	2009-01-01 00:00:00 +0900	2009		2023-03-16 18:02:59 +0900	2023-07-14 13:22:54 +0900	online_resource		unknown	English	9781441908261	""																	https://link.springer.com/openurl?genre=book&isbn=978-1-4419-0826-1	Guest			""	""	""	""	""	""	""	""	""	""	27722	Food Microbiology and Food Safety	""	""	""	""	""	""	""	126225	7134	""	2023-03-16 18:03:00 +0900	2023-11-24 14:57:25 +0900	""	""	""	""	""	""	10.1007/978-1-4419-0826-1					87897				web	web				2023-07-14 13:22:54 +0900	2023-07-14 13:22:54 +0900