[M] Encapsulation Technologies for Active Food Ingredients and Food Processing

Creator: N.J. Zuidam Viktor Nedovic Publisher: Springer (Date of publication: 2010)

• Detail

Form:	オンラインリソース
Language:	English
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Identifier:	ISBN: 9781441910073 9781441910080 DOI: 10.1007/978-1-4419-1008-0
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