[M] Evaluation of C02 Emission Reduction in Food Manufacturing Industry　by Implementing Methane Fermentation Processesas Organic Waste Matter Circulation Systems　一CaseStudy of a Major Food Manufacturing Company Located in Kawasaki City

Creator: WONG, Looi Fang Fujita, Tsusyoshi SYUTSUBO, Kasuaki (Date of publication: 2005)
https://hdl.handle.net/20.500.11932/1439554

Manifestation: Evaluation of C02 Emission Reduction in Food Manufacturing Industry　by Implementing Methane Fermentation Processesas Organic Waste Matter Circulation Systems　一CaseStudy of a Major Food Manufacturing Company Located in Kawasaki City

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

Call number:

Register number:

Item identifier:

Include supplements: No

Required role: Guest

Acquired at:

Note:

Accepted at:

Created at: Mon, 31 Jul 2023 14:44:15 +0900

Updated at: Mon, 31 Jul 2023 14:44:15 +0900