[M] Encapsulation Technologies for Active Food Ingredients and Food Processing

N.J. Zuidam, Viktor Nedovic
Publisher: Springer New York (Date of publication: 2010)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-1008-0

Manifestation: Encapsulation Technologies for Active Food Ingredients and Food Processing

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

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Created at: Fri, 14 Jul 2023 13:25:39 +0900

Updated at: Fri, 14 Jul 2023 13:25:39 +0900