[M] High Pressure Fluid Technology for Green Food Processing

Tiziana Fornari, Roumiana P. Stateva
Publisher: Springer International Publishing (Date of publication: 2015)
https://link.springer.com/openurl?genre=book&isbn=978-3-319-10611-3

Manifestation: High Pressure Fluid Technology for Green Food Processing

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

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Include supplements: No

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Created at: Fri, 14 Jul 2023 13:29:09 +0900

Updated at: Fri, 14 Jul 2023 13:29:09 +0900