[M] Rheology Essentials of Cosmetic and Food Emulsions

R?diger Brummer
Publisher: Springer Berlin Heidelberg (Date of publication: 2006)
https://link.springer.com/openurl?genre=book&isbn=978-3-540-29087-2

Manifestation: Rheology Essentials of Cosmetic and Food Emulsions

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

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Include supplements: No

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Created at: Fri, 14 Jul 2023 13:40:13 +0900

Updated at: Fri, 14 Jul 2023 13:40:13 +0900