[M] Sensory Evaluation of Food

Harry T. Lawless, Hildegarde Heymann
Publisher: Springer New York (Date of publication: 2010)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-6488-5

Manifestation: Sensory Evaluation of Food

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

Call number:

Register number:

Item identifier:

Include supplements: No

Required role: Guest

Acquired at:

Note:

Accepted at:

Created at: Fri, 14 Jul 2023 13:40:53 +0900

Updated at: Fri, 14 Jul 2023 13:40:53 +0900