[M] Ethnic Fermented Foods and Beverages of India: Science History and Culture

Jyoti Prakash Tamang
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-1486-9

Manifestation: Ethnic Fermented Foods and Beverages of India: Science History and Culture

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Created at: Fri, 14 Jul 2023 13:47:55 +0900

Updated at: Fri, 14 Jul 2023 13:47:55 +0900