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Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-3-030-38654-2
Manifestation: Science and Technology of Fibers in Food Systems
Checkout type: 標準
Circulation status: Available On Shelf
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Created at: Fri, 14 Jul 2023 13:48:22 +0900
Updated at: Fri, 14 Jul 2023 13:48:22 +0900