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[M] Science and Technology of Fibers in Food Systems Online resource

Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-3-030-38654-2 Web

Manifestation: Science and Technology of Fibers in Food Systems

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

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Include supplements: No

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Created at: Fri, 14 Jul 2023 13:48:22 +0900

Updated at: Fri, 14 Jul 2023 13:48:22 +0900