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Emerging Technologies in Food Science
Monika Thakur, V. K. Modi
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-2556-8
Manifestation: Emerging Technologies in Food Science
Checkout type: 標準
Circulation status: Available On Shelf
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Created at: Fri, 14 Jul 2023 13:48:44 +0900
Updated at: Fri, 14 Jul 2023 13:48:44 +0900