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[M] Emerging Technologies in Food Science Online resource

Monika Thakur, V. K. Modi
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-2556-8 Web

Manifestation: Emerging Technologies in Food Science

Shelf: Web (Web)

Checkout type: 標準

Circulation status: Available On Shelf

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Include supplements: No

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Created at: Fri, 14 Jul 2023 13:48:44 +0900

Updated at: Fri, 14 Jul 2023 13:48:44 +0900