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Chemical analysis of antibiotic residues in food
edited by Jian Wang, James D. MacNeil, Jack F. Kay
Publisher: Wiley
(Date of publication: 2011)
http://onlinelibrary.wiley.com/book/10.1002/9781118067208
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| Language: | English |
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| Identifier: | ISBN: 9781118067208 9780470490426 |
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