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[M] Chemical analysis of antibiotic residues in food
edited by Jian Wang, James D. MacNeil, Jack F. Kay
Publisher: Wiley
(Date of publication: 2011)
http://onlinelibrary.wiley.com/book/10.1002/9781118067208
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Form: | Online resource |
Language: | English |
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Identifier: | ISBN: 9780470490426 9781118067208 |
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