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Evaluation of C02 Emission Reduction in Food Manufacturing Industry by Implementing Methane Fermentation Processesas Organic Waste Matter Circulation Systems 一CaseStudy of a Major Food Manufacturing Company Located in Kawasaki City 
Creator: WONG, Looi Fang Fujita, Tsusyoshi SYUTSUBO, Kasuaki
(Date of publication: 2005)
https://hdl.handle.net/20.500.11932/1439554 
| Collection: | 元素戦略ライブラリー |
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| Language: | unknown |
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| Identifier: | Handle URI: https://hdl.handle.net/20.500.11932/1439554 |
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