[M] Encapsulation Technologies for Active Food Ingredients and Food Processing

N.J. Zuidam, Viktor Nedovic
Publisher: Springer New York (Date of publication: 2010)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-1008-0

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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781441910080 DOI: 10.1007/978-1-4419-1008-0
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf