[M] Green Technologies in Food Production and Processing

Joyce Boye, Yves Arcand
Publisher: Springer New York (Date of publication: 2012)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-1587-9

• Detail

Series statement:	Food Engineering Series
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781461415879 DOI: 10.1007/978-1-4614-1587-9
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf