[M] High Pressure Fluid Technology for Green Food Processing

Tiziana Fornari, Roumiana P. Stateva
Publisher: Springer International Publishing (Date of publication: 2015)
https://link.springer.com/openurl?genre=book&isbn=978-3-319-10611-3

• Detail

Series statement:	Food Engineering Series
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9783319106113 DOI: 10.1007/978-3-319-10611-3
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf