[M] Nondestructive Evaluation of Food Quality

Shyam N. Jha
Publisher: Springer Berlin Heidelberg (Date of publication: 2010)
https://link.springer.com/openurl?genre=book&isbn=978-3-642-15796-7

• Detail

Form:	Online resource
Language:	English
Physical description:
Subject:
Classification:
Tag:
Identifier:	ISBN: 9783642157967 DOI: 10.1007/978-3-642-15796-7
Abstract:
Note:

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf