[M] Novel Technologies in Food Science

Anna McElhatton, Paulo José do Amaral Sobral
Publisher: Springer New York (Date of publication: 2012)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-7880-6

• Detail

Series statement:	Integrating Food Science and Engineering Knowledge Into the Food Chain 7
Form:	Online resource
Language:	English
Physical description:
Subject:
Classification:
Tag:
Identifier:	ISBN: 9781441978806 DOI: 10.1007/978-1-4419-7880-6
Abstract:
Note:

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf