[M] Physical Properties of Foods

Serpil Sahin, Servet G?l?m Sumnu
Publisher: Springer New York (Date of publication: 2006)
https://link.springer.com/openurl?genre=book&isbn=978-0-387-30808-1

• Detail

Series statement:	Food Science Text Series
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9780387308081 DOI: 10.1007/0-387-30808-3
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf