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[M] Pore Structure in Food Online resource

Alper Gueven, Zeynep Hicsasmaz
Publisher: Springer New York (Date of publication: 2013)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-7354-1 Web

Series statement:
  • SpringerBriefs in Food, Health, and Nutrition
Form: Online resource Online resource
Language: English
Physical description:
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Identifier: ISBN: 9781461473541
Abstract:

Note:

Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf