[M] Rheology Essentials of Cosmetic and Food Emulsions

R?diger Brummer
Publisher: Springer Berlin Heidelberg (Date of publication: 2006)
https://link.springer.com/openurl?genre=book&isbn=978-3-540-29087-2

• Detail

Series statement:	Springer Laboratory
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9783540290872 DOI: 10.1007/3-540-29087-7
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf