[M] Sensory Evaluation of Food

Harry T. Lawless, Hildegarde Heymann
Publisher: Springer New York (Date of publication: 2010)
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-6488-5

• Detail

Series statement:	Food Science Text Series
Edition:	2nd ed.
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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781441964885 DOI: 10.1007/978-1-4419-6488-5
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf