[M] Techniques for Nanoencapsulation of Food Ingredients

C. Anandharamakrishnan
Publisher: Springer New York (Date of publication: 2014)
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-9387-7

• Detail

Series statement:	SpringerBriefs in Food, Health, and Nutrition
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9781461493877 DOI: 10.1007/978-1-4614-9387-7
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Item identifier	Library	Shelf	Call number	Circulation status
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