[M] Technology of Breadmaking

Stanley Cauvain
Publisher: Springer International Publishing (Date of publication: 2015)
https://link.springer.com/openurl?genre=book&isbn=978-3-319-14687-4

• Detail

Edition:	3rd ed.
Number:
Form:	Online resource
Language:	English
Physical description:
Subject:
Classification:
Tag:
Identifier:	ISBN: 9783319146874 DOI: 10.1007/978-3-319-14687-4
Abstract:
Note:

Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf