[M] Ethnic Fermented Foods and Beverages of India: Science History and Culture

Jyoti Prakash Tamang
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-1486-9

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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9789811514869 DOI: 10.1007/978-981-15-1486-9
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf