[M] Science and Technology of Fibers in Food Systems

Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-3-030-38654-2

• Detail

Series statement:	Food Engineering Series
Form:	Online resource
Language:	English
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Identifier:	ISBN: 9783030386542 DOI: 10.1007/978-3-030-38654-2
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Item identifier	Library	Shelf	Call number	Circulation status
(No number)	Web	Web		Available On Shelf