[M] Emerging Technologies in Food Science

Monika Thakur, V. K. Modi
(Date of publication: 2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-2556-8

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Form:	Online resource
Language:	English
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Identifier:	ISBN: 9789811525568 DOI: 10.1007/978-981-15-2556-8
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Item identifier	Library	Shelf	Call number	Circulation status
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