[M] 防錆・防食技術マニュアル

Creator: 増子 昇 Publisher: 日本規格協会 (Date of publication: 1984)

• Detail

Form:	Volume
Language:	Japanese
Physical description:	405p; 22cm
Subject:
Classification:	UDC: 620.193
Tag:
Identifier:	ISBN: 9784542303393
Abstract:
Note:

Item identifier	Library	Shelf	Call number	Circulation status
205560	Sengen	JIS Standard 17	620.193|M|ｷ 100	Available On Shelf

• Reserve this manifestation
  (0 users)