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256 records found from 104024 records in 0.059 seconds.

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1 Advances in Nanotechnology for Marine Antifouling Online resource
https://doi.org/10.1016/C2021-0-01140-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
2 Bioelectrochemical interface engineering Online resource
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119611103
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
3 The Republic of Adygea Environment Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-3-030-74849-4
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
4 Metrology for Inclusive Growth of India Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-8872-3
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
5 Microbially Induced Corrosion and its Mitigation Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-8019-2
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
6 Recent Advances in Thin Films Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-6116-0
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
7 Low-Complexity Arithmetic Circuit Design in Carbon Nanotube Field Effect Transistor Technology Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-3-030-50699-5
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
8 Handbook of Nanocomposite Supercapacitor Materials II Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-3-030-52359-6
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
9 Functional Nanomaterials Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-4810-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
10 Emerging Technologies in Food Science Online resource
(2020)
https://link.springer.com/openurl?genre=book&isbn=978-981-15-2556-8
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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