Search Resource

Search term(s): Advanced search

1 record found from 104162 records in 0.059 seconds.

Sort by: Date of acquisition Date of publication Title

1	Encapsulation Technologies for Active Food Ingredients and Food Processing Springer New York (2010) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-1008-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

Total: 1

Search result feed

Carrier Type

• Online resource (1)

Library

• Web (1)

Collection

Language

• English (1)
• Remove this facet

Date of publication

• 2010 - 2019 (1)

Reservable

• No (1)
• Remove this facet

Other formats

• RDF/XML
• MODS
• XLSX
• TSV
• JSON