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4 records found from 104054 records in 0.052 seconds.

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1	Science and Technology of Fibers in Food Systems (2020) https://link.springer.com/openurl?genre=book&isbn=978-3-030-38654-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
2	Water Stress in Biological, Chemical, Pharmaceutical and Food Systems Springer New York (2015) https://link.springer.com/openurl?genre=book&isbn=978-1-4939-2578-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
3	Food Engineering: Integrated Approaches Springer New York (2008) https://link.springer.com/openurl?genre=book&isbn=978-0-387-75430-7 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
4	Food Engineering Interfaces Springer New York (2011) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-7475-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

Total: 4

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