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91 Careers in Food Science: From Undergraduate to Professional Online resource
https://link.springer.com/openurl?genre=book&isbn=978-0-387-77391-9
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92 Candy Bites Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-9383-9
Item identifier Library Shelf Call number Circulation status
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93 Biomateriomics Online resource
https://link.springer.com/openurl?genre=book&isbn=978-94-007-1611-7
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94 Biocompatible Polymeric Materials and Tourniquets for Wounds Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4419-6586-8
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95 Azaheterocycles Based on a,?-Unsaturated Carbonyls Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-68367-4
Item identifier Library Shelf Call number Circulation status
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96 Astrochemistry and Astrobiology Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-642-31730-9
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
97 Asteroseismology Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4020-5803-5
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
98 Apollo Online resource
https://link.springer.com/openurl?genre=book&isbn=978-0-387-37624-0
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
99 Analytical and Numerical Approaches to Mathematical Relativity Online resource
https://link.springer.com/openurl?genre=book&isbn=978-3-540-33484-2
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf
100 Advanced Biofuels and Bioproducts Online resource
https://link.springer.com/openurl?genre=book&isbn=978-1-4614-3348-4
Item identifier Library Shelf Call number Circulation status
(No number) Web Web Available On Shelf

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