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331	Process Analytical Technology for the Food Industry Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4939-0311-5 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
332	Printed Biomaterials Springer New York (2010) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-1395-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
333	Principles of Systems Science Springer New York (2015) https://link.springer.com/openurl?genre=book&isbn=978-1-4939-1920-8 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
334	Principles of Solidification Springer New York (2011) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-7344-3 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
335	Principles of Polymer Chemistry Springer New York (2012) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-2212-9 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
336	Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Springer New York (2010) https://link.springer.com/openurl?genre=book&isbn=978-1-4419-5518-0 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
337	Principles of Musical Acoustics Springer New York (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-6786-1 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
338	Principles of Food Sanitation Springer New York (2006) https://link.springer.com/openurl?genre=book&isbn=978-0-387-25085-4 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
339	Principles of Astrophysics Springer New York (2014) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-9236-8 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf
340	Predictive Microbiology in Foods Springer New York (2013) https://link.springer.com/openurl?genre=book&isbn=978-1-4614-5520-2 Item identifier Library Shelf Call number Circulation status (No number) Web Web Available On Shelf

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